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Gluten-Free Healthy Lemon Blueberry Cake Recipe

Gluten-Free Healthy Lemon Blueberry Cake
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A delicious and healthy gluten-free cake bursting with lemon and blueberry flavors.

Ingredients

Scale
  • 1 ½ cups almond flour
  • ½ cup coconut flour
  • 1 teaspoon baking powder
  • ½ teaspoon baking soda
  • ¼ teaspoon salt
  • ½ cup honey or maple syrup
  • 3 large eggs
  • ½ cup unsweetened applesauce
  • 1 tablespoon lemon zest
  • ¼ cup fresh lemon juice
  • 1 cup fresh blueberries

Instructions

  1. Preheat the oven to 350°F (175°C) and grease a 9-inch round cake pan.
  2. In a large bowl, mix the almond flour, coconut flour, baking powder, baking soda, and salt.
  3. In another bowl, whisk together the honey (or maple syrup), eggs, applesauce, lemon zest, and lemon juice.
  4. Combine the wet and dry ingredients until well mixed.
  5. Gently fold in the blueberries.
  6. Pour the batter into the prepared cake pan and smooth the top.
  7. Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean.
  8. Let the cake cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

Notes

  • Store leftovers in an airtight container in the refrigerator.
  • This cake can be frozen for up to 3 months.
  • For added flavor, consider adding a lemon glaze on top.

Nutrition

Find it online: https://www.glutenfreez.com/gluten-free-healthy-lemon-blueberry-cake-recipe/