Gluten-free Healthy Football Brownies Recipe
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A delicious and healthy twist on traditional brownies, perfect for football season.
- Author: Jenna
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 12 brownies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
- 1 cup almond flour
- 1/2 cup cocoa powder
- 1/2 cup honey or maple syrup
- 1/4 cup coconut oil, melted
- 2 large eggs
- 1 tsp vanilla extract
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1/2 cup dark chocolate chips (optional)
- Preheat your oven to 350°F (175°C) and grease a baking pan.
- In a large bowl, mix together the almond flour, cocoa powder, baking soda, and salt.
- In another bowl, whisk together the honey (or maple syrup), melted coconut oil, eggs, and vanilla extract.
- Combine the wet and dry ingredients until well mixed.
- If using, fold in the dark chocolate chips.
- Pour the batter into the prepared baking pan and spread evenly.
- Bake for 20-25 minutes or until a toothpick comes out clean.
- Let cool before cutting into football shapes for serving.
Notes
- Store leftovers in an airtight container for up to 3 days.
- These brownies can be frozen for up to a month.
- Feel free to add nuts or dried fruit for extra texture.
Nutrition
- Serving Size: 1 brownie
- Calories: 150
- Sugar: 8g
- Sodium: 50mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 30mg