Gluten-Free Healthy Cookie Dough Bark
A delicious and healthy treat that satisfies your cookie dough cravings while being gluten-free.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 40 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 1 cup almond flour
- 1/4 cup maple syrup
- 1/4 cup coconut oil, melted
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon salt
- 1/2 cup dark chocolate chips
Instructions
- In a mixing bowl, combine almond flour, maple syrup, melted coconut oil, vanilla extract, and salt.
- Mix until a dough forms.
- Fold in dark chocolate chips.
- Spread the dough evenly onto a parchment-lined baking sheet.
- Freeze for about 30 minutes until firm.
- Once set, break into pieces and enjoy!
Notes
- Store in an airtight container in the refrigerator.
- Can substitute almond flour with oat flour for a different flavor.
- For added texture, mix in nuts or dried fruits.
Nutrition
- Serving Size: 1 piece
- Calories: 150
- Sugar: 5g
- Sodium: 50mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg