Gluten Free Hawaiian Rolls: Delicious and Easy Recipe for Everyone
Delicious and easy recipe for gluten free Hawaiian rolls that everyone can enjoy.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 1 hour 40 minutes
- Yield: 12 rolls 1x
- Category: Bread
- Method: Baking
- Cuisine: Hawaiian
- Diet: Gluten Free
Ingredients
Scale
- 2 cups gluten free all-purpose flour
- 1/4 cup sugar
- 1 teaspoon salt
- 1 tablespoon instant yeast
- 1/2 cup warm water
- 1/4 cup coconut milk
- 2 large eggs
- 1/4 cup melted butter
Instructions
- In a large bowl, combine gluten free flour, sugar, salt, and instant yeast.
- In a separate bowl, mix warm water, coconut milk, eggs, and melted butter.
- Gradually add the wet ingredients to the dry ingredients, mixing until a dough forms.
- Cover the bowl with a clean cloth and let it rise in a warm place for about 1 hour.
- Preheat the oven to 350°F (175°C).
- Shape the dough into small rolls and place them on a baking sheet lined with parchment paper.
- Bake for 20-25 minutes or until golden brown.
- Let cool before serving.
Notes
- Ensure all ingredients are gluten free.
- For a sweeter roll, increase the sugar to 1/2 cup.
- These rolls can be frozen for later use.
Nutrition
- Serving Size: 1 roll
- Calories: 150
- Sugar: 5g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: Gluten Free Hawaiian Rolls
Find it online: https://www.glutenfreez.com/gluten-free-hawaiian-rolls-recipe/