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Gluten-Free Hawaiian Flip Flip Chicken Stack

Gluten-Free Hawaiian Flip Flip Chicken Stack
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A delicious and healthy Hawaiian-inspired chicken dish that is gluten-free and perfect for a quick dinner.

Ingredients

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  • 1 lb chicken thighs, boneless and skinless
  • 1/4 cup gluten-free soy sauce
  • 1/4 cup brown sugar
  • 1/4 cup pineapple juice
  • 2 cloves garlic, minced
  • 1 tsp ginger, grated
  • 1/2 tsp black pepper
  • 1 cup cooked jasmine rice
  • 1/2 cup sliced green onions
  • 1/2 cup diced pineapple

Instructions

  1. In a bowl, mix together gluten-free soy sauce, brown sugar, pineapple juice, garlic, ginger, and black pepper to create the marinade.
  2. Add the chicken thighs to the marinade and let them soak for at least 30 minutes.
  3. Preheat the grill to medium-high heat.
  4. Grill the marinated chicken thighs for about 6-7 minutes on each side or until fully cooked.
  5. While the chicken is grilling, prepare the jasmine rice according to package instructions.
  6. Once the chicken is cooked, let it rest for a few minutes before slicing it into strips.
  7. Serve the grilled chicken strips over a bed of jasmine rice, topped with diced pineapple and sliced green onions.

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Notes

  • For a spicier kick, add some red pepper flakes to the marinade.
  • This dish pairs well with a side of steamed vegetables.
  • Leftovers can be stored in an airtight container in the fridge for up to 3 days.

Nutrition

Find it online: https://www.glutenfreez.com/gluten-free-hawaiian-flip-flip-chicken-stack/