Gluten-Free Hawaiian Dream Cake: A Delicious Tropical Delight for Everyone
A delicious tropical delight that everyone can enjoy, this Gluten-Free Hawaiian Dream Cake is perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: Hawaiian
- Diet: Gluten Free
Ingredients
Scale
- 2 cups gluten-free all-purpose flour
- 1 cup sugar
- 1/2 cup unsweetened shredded coconut
- 1/2 cup crushed pineapple, drained
- 1/2 cup coconut milk
- 1/2 cup vegetable oil
- 3 large eggs
- 1 teaspoon vanilla extract
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
Instructions
- Preheat the oven to 350°F (175°C) and grease a 9×13 inch baking pan.
- In a large bowl, mix together the gluten-free flour, sugar, shredded coconut, baking powder, baking soda, and salt.
- In another bowl, whisk together the coconut milk, vegetable oil, eggs, and vanilla extract.
- Combine the wet ingredients with the dry ingredients and mix until well combined.
- Fold in the crushed pineapple.
- Pour the batter into the prepared baking pan and smooth the top.
- Bake for 30-35 minutes or until a toothpick inserted into the center comes out clean.
- Allow to cool before serving.
Notes
- For added flavor, top with whipped cream and additional shredded coconut.
- Store leftovers in an airtight container in the refrigerator.
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 12g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 50mg