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Gluten-Free Hawaiian Dream Cake: A Delicious Tropical Delight for Everyone

Gluten-Free Hawaiian Dream Cake
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A delicious tropical delight that everyone can enjoy, this Gluten-Free Hawaiian Dream Cake is perfect for any occasion.

Ingredients

Scale
  • 2 cups gluten-free all-purpose flour
  • 1 cup sugar
  • 1/2 cup unsweetened shredded coconut
  • 1/2 cup crushed pineapple, drained
  • 1/2 cup coconut milk
  • 1/2 cup vegetable oil
  • 3 large eggs
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt

Instructions

  1. Preheat the oven to 350°F (175°C) and grease a 9×13 inch baking pan.
  2. In a large bowl, mix together the gluten-free flour, sugar, shredded coconut, baking powder, baking soda, and salt.
  3. In another bowl, whisk together the coconut milk, vegetable oil, eggs, and vanilla extract.
  4. Combine the wet ingredients with the dry ingredients and mix until well combined.
  5. Fold in the crushed pineapple.
  6. Pour the batter into the prepared baking pan and smooth the top.
  7. Bake for 30-35 minutes or until a toothpick inserted into the center comes out clean.
  8. Allow to cool before serving.

Notes

  • For added flavor, top with whipped cream and additional shredded coconut.
  • Store leftovers in an airtight container in the refrigerator.

Nutrition

Keywords: Gluten-Free Hawaiian Dream Cake

Find it online: https://www.glutenfreez.com/gluten-free-hawaiian-dream-cake-recipe/