Gluten-Free Hamburger Sausage & Pepperoni Pie
A delicious and hearty gluten-free pie filled with hamburger, sausage, and pepperoni, perfect for dinner.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 8 servings 1x
- Category: Dinner
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 1 gluten-free pie crust
- 1 pound ground hamburger
- 1/2 pound sausage
- 1/2 cup pepperoni slices
- 1 cup shredded cheese
- 1/2 cup pizza sauce
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
Instructions
- Preheat the oven to 375°F (190°C).
- In a skillet, cook the ground hamburger and sausage over medium heat until browned. Drain excess fat.
- Add pepperoni, pizza sauce, Italian seasoning, salt, and pepper to the meat mixture. Stir to combine.
- Place the gluten-free pie crust in a pie dish.
- Pour the meat mixture into the pie crust and spread evenly.
- Top with shredded cheese.
- Bake in the preheated oven for 25-30 minutes, or until the cheese is melted and bubbly.
- Let cool for a few minutes before slicing and serving.
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Notes
- Make sure to use gluten-free ingredients to keep the dish gluten-free.
- Feel free to add your favorite vegetables to the filling.
- This pie can be made ahead of time and reheated.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 60mg