Gluten Free Hamburger Helper: A Delicious and Easy Recipe for Everyone
A delicious and easy recipe for everyone that is gluten-free.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Stovetop
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 1 lb ground beef
- 2 cups gluten-free pasta
- 1 cup beef broth
- 1 cup milk
- 1 cup shredded cheese
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
Instructions
- In a large skillet, heat olive oil over medium heat.
- Add ground beef and cook until browned.
- Stir in garlic powder, onion powder, salt, and pepper.
- Add beef broth and bring to a boil.
- Stir in gluten-free pasta and reduce heat to a simmer.
- Cover and cook for about 10-12 minutes, or until pasta is tender.
- Stir in milk and cheese until melted and creamy.
- Serve hot and enjoy!
Notes
- Feel free to add vegetables like bell peppers or spinach for extra nutrition.
- Make sure to check that all ingredients are certified gluten-free.
Nutrition
- Serving Size: 1 cup
- Calories: 450
- Sugar: 3g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 70mg
Find it online: https://www.glutenfreez.com/gluten-free-hamburger-helper-recipe/