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Gluten-Free Ham and Potato Casserole Recipe

Gluten-Free Ham and Potato Casserole
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A delicious and hearty casserole made with ham and potatoes, perfect for a comforting meal.

Ingredients

Scale
  • 4 cups diced potatoes
  • 2 cups diced ham
  • 1 cup shredded cheddar cheese
  • 1 cup milk
  • 1/2 cup sour cream
  • 1/4 cup gluten-free flour
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • Salt and pepper to taste

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a large bowl, combine the diced potatoes, ham, and half of the cheese.
  3. In another bowl, mix the milk, sour cream, gluten-free flour, garlic powder, onion powder, salt, and pepper.
  4. Pour the milk mixture over the potato and ham mixture and stir to combine.
  5. Transfer the mixture to a greased baking dish.
  6. Top with the remaining cheese.
  7. Bake for 45-50 minutes, or until the potatoes are tender and the cheese is bubbly.

Notes

  • For a creamier texture, add more sour cream.
  • Feel free to add vegetables like broccoli or peas for extra nutrition.
  • Store leftovers in an airtight container in the refrigerator for up to 3 days.

Nutrition

Find it online: https://www.glutenfreez.com/gluten-free-ham-potato-casserole-recipe/