Gluten-Free Crispy Ham & Cheese Puff Pastry Stacks
A delicious and easy-to-make appetizer featuring layers of ham and cheese in a crispy gluten-free puff pastry.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 8 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 1 package gluten-free puff pastry
- 8 slices of ham
- 8 slices of cheese (your choice)
- 1 egg (for egg wash)
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C).
- Roll out the gluten-free puff pastry on a floured surface.
- Cut the pastry into squares, about 4×4 inches.
- Layer a slice of ham and a slice of cheese on half of the pastry squares.
- Top with another pastry square and seal the edges with a fork.
- Brush the tops with egg wash and sprinkle with salt and pepper.
- Bake in the preheated oven for 15-20 minutes or until golden brown.
- Let cool slightly before serving.
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Notes
- Make sure the puff pastry is fully thawed before using.
- Feel free to add herbs or spices for extra flavor.
- These stacks can be made ahead of time and frozen before baking.
Nutrition
- Serving Size: 1 stack
- Calories: 250
- Sugar: 1g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 50mg