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Gluten-Free Filling Ground Turkey Spinach Quiche

Gluten-Free Filling Ground Turkey Spinach Quiche
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A delicious and healthy quiche made with ground turkey and spinach, perfect for a gluten-free diet.

Ingredients

Scale
  • 1 cup gluten-free pie crust
  • 1 lb ground turkey
  • 2 cups fresh spinach, chopped
  • 1 cup shredded cheese (cheddar or mozzarella)
  • 4 large eggs
  • 1 cup milk (or dairy-free alternative)
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon garlic powder

Instructions

  1. Preheat the oven to 375°F (190°C).
  2. In a skillet, cook the ground turkey over medium heat until browned.
  3. Add the chopped spinach to the skillet and cook until wilted.
  4. In a mixing bowl, whisk together the eggs, milk, salt, pepper, and garlic powder.
  5. Spread the turkey and spinach mixture evenly in the pie crust.
  6. Pour the egg mixture over the turkey and spinach.
  7. Sprinkle shredded cheese on top.
  8. Bake in the preheated oven for 30-35 minutes, or until the quiche is set and golden brown.
  9. Let it cool for a few minutes before slicing and serving.

Notes

  • Feel free to add other vegetables like bell peppers or onions for extra flavor.
  • This quiche can be made ahead of time and reheated.
  • Store leftovers in the refrigerator for up to 3 days.

Nutrition

Find it online: https://www.glutenfreez.com/gluten-free-ground-turkey-spinach-quiche-recipe/