Gluten-Free Classic Ground Turkey and Cheese Sliders
Delicious and easy-to-make gluten-free sliders made with ground turkey and cheese, perfect for any gathering.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 6 sliders 1x
- Category: Main Dish
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 1 lb ground turkey
- 1 cup shredded cheese (cheddar or your choice)
- 1/2 cup gluten-free breadcrumbs
- 1/4 cup chopped onion
- 1 egg
- 1 tsp garlic powder
- 1 tsp salt
- 1/2 tsp black pepper
- Slider buns (gluten-free)
Instructions
- Preheat the oven to 375°F (190°C).
- In a large bowl, combine ground turkey, shredded cheese, gluten-free breadcrumbs, chopped onion, egg, garlic powder, salt, and black pepper.
- Mix until well combined.
- Form the mixture into small patties.
- Place the patties on a baking sheet lined with parchment paper.
- Bake for 20-25 minutes or until the turkey is cooked through.
- Assemble the sliders by placing the patties on gluten-free buns.
- Serve warm with your favorite toppings.
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Notes
- Feel free to add your favorite seasonings to the turkey mixture.
- These sliders can be frozen for later use.
- Serve with gluten-free condiments for a complete meal.
Nutrition
- Serving Size: 1 slider
- Calories: 250
- Sugar: 1g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 70mg