Gluten-free Grinch Oreo Truffles Recipe
Delicious and festive gluten-free truffles inspired by the Grinch, made with Oreo cookies and cream cheese.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Total Time: 50 minutes
- Yield: 24 truffles 1x
- Category: Dessert
- Method: No-bake
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 1 package gluten-free Oreo cookies
- 8 oz cream cheese, softened
- 1 cup green candy melts
- 1/4 cup red candy melts
- Sprinkles for decoration
Instructions
- Crush the gluten-free Oreo cookies in a food processor until fine crumbs form.
- In a mixing bowl, combine the crushed Oreos with softened cream cheese until well blended.
- Roll the mixture into small balls and place them on a baking sheet lined with parchment paper.
- Chill the truffles in the refrigerator for about 30 minutes.
- Melt the green candy melts in a microwave-safe bowl, stirring until smooth.
- Dip each truffle into the melted green candy and place back on the parchment paper.
- While the green coating is still wet, drizzle with melted red candy melts and add sprinkles for decoration.
- Allow the truffles to set completely before serving.
Notes
- Make sure to use gluten-free Oreo cookies to keep the recipe gluten-free.
- Store truffles in an airtight container in the refrigerator for up to a week.
- Feel free to customize the decorations to match your holiday theme.
Nutrition
- Serving Size: 1 truffle
- Calories: 120
- Sugar: 10g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 15mg