Gluten-Free Grilled Cheese Recipe
A delicious and easy recipe for a gluten-free grilled cheese sandwich that combines the classic flavors with a sweet twist.
- Prep Time: 5 minutes
- Cook Time: 8 minutes
- Total Time: 13 minutes
- Yield: 1 sandwich 1x
- Category: Lunch
- Method: Grilling
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 2 slices gluten-free bread
- 2 slices cheese (your choice)
- 1 tablespoon butter
- 1/4 cup blueberries
- 1 tablespoon cream cheese
Instructions
- Spread butter on one side of each slice of gluten-free bread.
- On the unbuttered side of one slice, layer the cheese, blueberries, and cream cheese.
- Top with the second slice of bread, buttered side up.
- Heat a skillet over medium heat and place the sandwich in the skillet.
- Cook until the bread is golden brown and the cheese is melted, about 3-4 minutes per side.
- Remove from heat, slice, and serve warm.
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Notes
- Feel free to add other fruits or ingredients to customize your sandwich.
- Make sure to use gluten-free cheese to keep the recipe gluten-free.
Nutrition
- Serving Size: 1 sandwich
- Calories: 350
- Sugar: 5g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 40mg
Find it online: https://www.glutenfreez.com/gluten-free-grilled-cheese-recipe/