Gluten-Free Grilled Balsamic Steak Salad For Spring Dinner
A refreshing and healthy salad featuring grilled balsamic steak, perfect for a spring dinner.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: Grilling
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 1 lb flank steak
- 1/4 cup balsamic vinegar
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- Salt and pepper to taste
- 4 cups mixed greens
- 1 cup cherry tomatoes, halved
- 1/2 cucumber, sliced
- 1/4 red onion, thinly sliced
- 1/4 cup feta cheese, crumbled (optional)
Instructions
- In a bowl, whisk together balsamic vinegar, olive oil, garlic powder, salt, and pepper.
- Marinate the flank steak in the balsamic mixture for at least 30 minutes.
- Preheat the grill to medium-high heat.
- Grill the steak for about 5-7 minutes on each side, or until desired doneness.
- Let the steak rest for 5 minutes before slicing it thinly.
- In a large bowl, combine mixed greens, cherry tomatoes, cucumber, and red onion.
- Top the salad with sliced steak and sprinkle with feta cheese if desired.
- Drizzle with any remaining balsamic marinade before serving.
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Notes
- For a spicier kick, add some red pepper flakes to the marinade.
- This salad can be served warm or cold.
- Feel free to add other vegetables like bell peppers or avocados.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 3g
- Sodium: 500mg
- Fat: 20g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 80mg