Gluten-Free Grilled Bacon Cheeseburgers For Spring
A delicious and easy recipe for grilled bacon cheeseburgers that are gluten-free, perfect for spring gatherings.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Grilling
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 1 lb ground beef
- 4 slices of bacon
- 4 slices of cheddar cheese
- 4 gluten-free hamburger buns
- Salt and pepper to taste
- Optional toppings: lettuce, tomato, onion, pickles
Instructions
- Preheat the grill to medium-high heat.
- Form the ground beef into four patties and season with salt and pepper.
- Cook the bacon in a skillet until crispy, then set aside.
- Grill the burger patties for about 4-5 minutes on each side, or until they reach your desired doneness.
- In the last minute of cooking, place a slice of cheddar cheese on each patty to melt.
- Toast the gluten-free buns on the grill for 1-2 minutes.
- Assemble the burgers by placing the patty on the bun, topping with bacon and any additional toppings you desire.
- Serve immediately and enjoy!
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Notes
- Make sure to check that all ingredients are certified gluten-free.
- Feel free to customize the toppings based on your preferences.
- These burgers can also be cooked in a skillet if a grill is not available.
Nutrition
- Serving Size: 1 burger
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 12g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 80mg