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Gluten-Free Greek Stuffed Onions Recipe

Gluten-Free Greek Stuffed Onions
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A delicious and healthy recipe for Greek stuffed onions that are gluten-free.

Ingredients

Scale
  • 4 large onions
  • 1 cup quinoa
  • 2 cups vegetable broth
  • 1 cup diced tomatoes
  • 1/2 cup feta cheese, crumbled
  • 1/4 cup olives, chopped
  • 2 cloves garlic, minced
  • 1 teaspoon dried oregano
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 2 tablespoons olive oil

Instructions

  1. Preheat the oven to 375°F (190°C).
  2. Cook quinoa in vegetable broth according to package instructions.
  3. While quinoa is cooking, slice the tops off the onions and scoop out the insides.
  4. In a bowl, mix cooked quinoa, diced tomatoes, feta cheese, olives, garlic, oregano, salt, and pepper.
  5. Stuff the mixture into the hollowed onions.
  6. Drizzle olive oil over the stuffed onions.
  7. Place the onions in a baking dish and cover with foil.
  8. Bake for 30-35 minutes, or until the onions are tender.
  9. Remove the foil and bake for an additional 10 minutes to brown the tops.

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Notes

  • For a vegan option, omit the feta cheese.
  • Feel free to add other vegetables to the stuffing mixture.
  • These can be made ahead of time and reheated before serving.

Nutrition

Find it online: https://www.glutenfreez.com/gluten-free-greek-stuffed-onions-recipe/