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Gluten-Free Greek Salad For Spring

Gluten-Free Greek Salad For Spring
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A refreshing and healthy Greek salad perfect for spring, made with fresh vegetables and feta cheese.

Ingredients

Scale
  • 2 cups cherry tomatoes, halved
  • 1 cucumber, diced
  • 1 bell pepper, diced
  • 1/2 red onion, thinly sliced
  • 1 cup Kalamata olives, pitted
  • 1 cup feta cheese, crumbled
  • 1/4 cup olive oil
  • 2 tablespoons red wine vinegar
  • 1 teaspoon dried oregano
  • Salt and pepper to taste

Instructions

  1. In a large bowl, combine the cherry tomatoes, cucumber, bell pepper, red onion, and Kalamata olives.
  2. Add the crumbled feta cheese on top of the vegetables.
  3. In a small bowl, whisk together the olive oil, red wine vinegar, dried oregano, salt, and pepper.
  4. Pour the dressing over the salad and toss gently to combine.
  5. Serve immediately or refrigerate for 30 minutes to allow the flavors to meld.

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Notes

  • Feel free to add other vegetables like radishes or avocados for extra flavor.
  • This salad can be made ahead of time and stored in the refrigerator.
  • For a vegan version, omit the feta cheese or use a plant-based alternative.

Nutrition

Find it online: https://www.glutenfreez.com/gluten-free-greek-salad-spring-recipe/