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Gluten-Free Greek Healing Soup

Gluten-Free Greek Healing Soup
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A nourishing and comforting Greek soup that is perfect for winter, packed with healing ingredients.

Ingredients

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  • 1 tablespoon olive oil
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 4 cups chicken or vegetable broth
  • 1 cup carrots, sliced
  • 1 cup celery, sliced
  • 1 cup cooked chicken, shredded
  • 1/2 cup rice or quinoa
  • 1/4 cup fresh dill, chopped
  • 2 eggs
  • 1 lemon, juiced
  • Salt and pepper to taste

Instructions

  1. In a large pot, heat the olive oil over medium heat. Add the chopped onion and garlic, sautéing until translucent.
  2. Pour in the chicken or vegetable broth and bring to a boil.
  3. Add the sliced carrots and celery, cooking until tender.
  4. Stir in the cooked chicken and rice or quinoa, simmering for about 10 minutes.
  5. In a bowl, whisk together the eggs and lemon juice.
  6. Slowly add a ladle of hot soup to the egg mixture, whisking continuously to temper the eggs.
  7. Gradually stir the egg mixture back into the soup, ensuring it doesn’t curdle.
  8. Season with salt, pepper, and fresh dill before serving.

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Notes

  • For a vegetarian version, omit the chicken and use vegetable broth.
  • This soup can be made ahead and stored in the refrigerator for up to 3 days.
  • Adjust the amount of lemon juice to taste for desired tanginess.

Nutrition

Find it online: https://www.glutenfreez.com/gluten-free-greek-healing-soup-recipe/