Gluten Free Graham Cracker Recipe: Delicious and Easy Homemade Treats
A simple and delightful recipe for making gluten-free graham crackers at home.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: 24 crackers 1x
- Category: Snack
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 1 1/2 cups almond flour
- 1/2 cup coconut flour
- 1/4 cup honey or maple syrup
- 1/4 cup coconut oil, melted
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon vanilla extract
- 1/2 teaspoon cinnamon (optional)
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, mix together the almond flour, coconut flour, baking soda, salt, and cinnamon.
- Add the honey or maple syrup, melted coconut oil, and vanilla extract to the dry ingredients and mix until a dough forms.
- Roll out the dough between two sheets of parchment paper to about 1/8 inch thick.
- Cut into desired shapes and place on a baking sheet lined with parchment paper.
- Bake for 10-12 minutes or until the edges are golden brown.
- Let cool before serving.
Notes
- Store in an airtight container for up to a week.
- For a sweeter cracker, add more honey or maple syrup.
- These can be used for s’mores or as a snack on their own.
Nutrition
- Serving Size: 1 cracker
- Calories: 80
- Sugar: 2g
- Sodium: 50mg
- Fat: 5g
- Saturated Fat: 4g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg
Find it online: https://www.glutenfreez.com/gluten-free-graham-cracker-recipe/