Gluten Free Graham Cracker Crust
A delicious, versatile crust perfect for desserts that caters to gluten-sensitive diets.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 8 ounces gluten free graham crackers
- 1/3 cup granulated sugar (optional)
- 8 tablespoons unsalted butter (melted and cooled)
Instructions
- Preheat your oven to 350°F (180°C) and grease a 9-inch pie pan or springform pan.
- Place the graham crackers in a food processor and pulse until fine crumbs form.
- In a bowl, combine the graham cracker crumbs with melted butter and sugar until moistened.
- Press the mixture evenly into the bottom and sides of the prepared pan.
- Bake for 8-10 minutes until lightly golden, then allow it to cool.
Notes
For a firmer crust, bake it. Chill if you’re not baking to help it hold its shape.
Nutrition
- Serving Size: 1 slice
- Calories: 180
- Sugar: 6g
- Sodium: 100mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg