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Gluten-Free Gooey Butter Cookies Recipe

Gluten-Free Gooey Butter Cookies
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Deliciously soft and gooey cookies that are gluten-free and perfect for any occasion.

Ingredients

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  • 1 cup gluten-free all-purpose flour
  • 1/2 cup unsalted butter, softened
  • 1 cup cream cheese, softened
  • 2 cups powdered sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a large bowl, cream together the softened butter and cream cheese until smooth.
  3. Add in the powdered sugar and mix until well combined.
  4. Beat in the eggs one at a time, then stir in the vanilla extract.
  5. In a separate bowl, whisk together the gluten-free flour, baking powder, and salt.
  6. Gradually add the dry ingredients to the wet mixture, mixing until just combined.
  7. Drop spoonfuls of the dough onto a baking sheet lined with parchment paper.
  8. Bake for 12-15 minutes or until the edges are lightly golden.
  9. Allow to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.

Notes

  • For extra flavor, consider adding chocolate chips or nuts to the dough.
  • Store cookies in an airtight container to maintain freshness.
  • These cookies can be frozen for up to 3 months.

Nutrition

Find it online: https://www.glutenfreez.com/gluten-free-gooey-butter-cookies-recipe-3/