Gluten Free Gooey Butter Cookies: Deliciously Easy Recipe for Everyone!
Deliciously easy recipe for everyone!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 45 minutes
- Yield: 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 1 box gluten-free cake mix
- 1/2 cup cream cheese, softened
- 1/2 cup butter, melted
- 2 large eggs
- 1 teaspoon vanilla extract
- Powdered sugar for dusting
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, mix together the gluten-free cake mix, cream cheese, melted butter, eggs, and vanilla extract until well combined.
- Chill the dough in the refrigerator for about 30 minutes.
- Using a cookie scoop, drop rounded balls of dough onto a baking sheet lined with parchment paper.
- Dust the tops of the cookies with powdered sugar.
- Bake for 12-15 minutes or until the edges are lightly golden.
- Allow to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
Notes
- For extra flavor, consider adding chocolate chips or nuts to the dough.
- Store cookies in an airtight container for up to a week.
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 100mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg