Gluten-Free Gold Chocolate Covered Strawberries
Delicious and elegant strawberries dipped in gold chocolate, perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: Dessert
- Method: Dipping
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 1 pound fresh strawberries
- 8 ounces gluten-free gold chocolate
- 1 tablespoon coconut oil (optional, for smoothness)
Instructions
- Wash and dry the strawberries thoroughly.
- Melt the gluten-free gold chocolate in a microwave-safe bowl, adding coconut oil if desired for a smoother consistency.
- Dip each strawberry into the melted chocolate, ensuring it is fully coated.
- Place the dipped strawberries on a parchment-lined baking sheet.
- Allow the chocolate to set at room temperature or refrigerate for quicker setting.
- Serve and enjoy your gluten-free gold chocolate covered strawberries!
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Notes
- Make sure the chocolate is labeled gluten-free.
- For added decoration, sprinkle edible gold dust on top before the chocolate sets.
Nutrition
- Serving Size: 2 strawberries
- Calories: 150
- Sugar: 12g
- Sodium: 5mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg