Gluten-Free Gnocchi with Spinach and Feta For Spring Dinner
A delightful and healthy gluten-free dish featuring gnocchi, fresh spinach, and feta cheese, perfect for a spring dinner.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Stovetop
- Cuisine: Italian
- Diet: Gluten Free
Ingredients
Scale
- 2 cups gluten-free gnocchi
- 2 cups fresh spinach
- 1 cup feta cheese, crumbled
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- Salt and pepper to taste
Instructions
- Cook the gluten-free gnocchi according to package instructions.
- In a large skillet, heat olive oil over medium heat.
- Add minced garlic and sauté until fragrant.
- Add fresh spinach and cook until wilted.
- Stir in the cooked gnocchi and crumbled feta cheese.
- Season with salt and pepper to taste.
- Serve warm and enjoy!
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Notes
- Feel free to add other vegetables like cherry tomatoes or bell peppers.
- This dish can be served as a main course or a side dish.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 2g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 30mg