Gluten-Free Gnocchi with Garlic Cream Tomato Sauce Recipe
A delicious and creamy gluten-free gnocchi dish with a rich garlic tomato sauce.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
- Diet: Gluten Free
Ingredients
Scale
- 1 package gluten-free gnocchi
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 1 can (14 oz) diced tomatoes
- 1 cup heavy cream
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- Fresh basil for garnish
Instructions
- Cook the gluten-free gnocchi according to package instructions.
- In a large skillet, heat olive oil over medium heat.
- Add minced garlic and sauté until fragrant.
- Stir in the diced tomatoes and Italian seasoning, cooking for about 5 minutes.
- Pour in the heavy cream and bring to a simmer.
- Season with salt and pepper to taste.
- Add the cooked gnocchi to the sauce and toss to coat.
- Serve hot, garnished with fresh basil.
Notes
- For a lighter version, substitute heavy cream with coconut milk.
- Feel free to add vegetables like spinach or mushrooms for extra flavor.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 4g
- Sodium: 600mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 80mg