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Gluten Free Gingerbread: A Delightful and Easy Recipe for the Holidays

Gluten Free Gingerbread
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A delightful and easy recipe for the holidays that is gluten free.

Ingredients

Scale
  • 2 cups gluten free all-purpose flour
  • 1/2 cup brown sugar
  • 1/2 cup molasses
  • 1/4 cup unsalted butter, softened
  • 1 egg
  • 1 tablespoon ground ginger
  • 1 tablespoon ground cinnamon
  • 1/2 teaspoon ground cloves
  • 1 teaspoon baking soda
  • 1/4 teaspoon salt

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a large bowl, cream together the butter and brown sugar until smooth.
  3. Add the molasses and egg, mixing until well combined.
  4. In another bowl, whisk together the gluten free flour, baking soda, salt, and spices.
  5. Gradually add the dry ingredients to the wet mixture, stirring until a dough forms.
  6. Roll out the dough on a floured surface to about 1/4 inch thick.
  7. Cut into desired shapes and place on a baking sheet lined with parchment paper.
  8. Bake for 10-12 minutes or until the edges are firm.
  9. Let cool before decorating as desired.

Notes

  • Store in an airtight container for up to a week.
  • For a spicier flavor, increase the amount of ginger and cinnamon.
  • These cookies can be decorated with gluten free icing.

Nutrition

Keywords: Gluten Free Gingerbread

Find it online: https://www.glutenfreez.com/gluten-free-gingerbread-recipe-holidays/