Print

Gluten Free Gingerbread: A Deliciously Easy Holiday Treat Recipe

Gluten Free Gingerbread
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

A delightful and easy recipe for gluten-free gingerbread, perfect for the holiday season.

Ingredients

Scale
  • 2 cups gluten-free all-purpose flour
  • 1/2 cup brown sugar
  • 1/2 cup molasses
  • 1/4 cup unsalted butter, softened
  • 1 egg
  • 1 teaspoon baking soda
  • 1 tablespoon ground ginger
  • 1 tablespoon ground cinnamon
  • 1/2 teaspoon ground cloves
  • 1/4 teaspoon salt

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a large bowl, mix together the gluten-free flour, brown sugar, baking soda, ginger, cinnamon, cloves, and salt.
  3. Add the molasses, softened butter, and egg to the dry ingredients and mix until well combined.
  4. Roll the dough out on a floured surface to about 1/4 inch thick.
  5. Cut into desired shapes using cookie cutters.
  6. Place the cookies on a baking sheet lined with parchment paper.
  7. Bake for 10-12 minutes or until the edges are firm.
  8. Let cool before decorating as desired.

Notes

  • Store in an airtight container for up to a week.
  • For a spicier flavor, increase the amount of ginger and cinnamon.
  • These cookies can be decorated with gluten-free icing.

Nutrition

Find it online: https://www.glutenfreez.com/gluten-free-gingerbread-recipe-holiday-treat/