Gluten-Free Ginger Turmeric Energy Balls
A nutritious and energizing snack made with ginger and turmeric, perfect for a gluten-free diet.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 45 minutes
- Yield: 12 energy balls 1x
- Category: Snack
- Method: No-bake
- Cuisine: Healthy
- Diet: Gluten Free
Ingredients
Scale
- 1 cup rolled oats
- 1/2 cup almond butter
- 1/4 cup honey or maple syrup
- 1 tablespoon ground ginger
- 1 tablespoon ground turmeric
- 1/4 cup chia seeds
- 1/4 cup shredded coconut
- 1/4 teaspoon salt
Instructions
- In a large bowl, combine the rolled oats, almond butter, honey or maple syrup, ground ginger, ground turmeric, chia seeds, shredded coconut, and salt.
- Mix until all ingredients are well combined.
- Using your hands, form the mixture into small balls, about 1 inch in diameter.
- Place the energy balls on a baking sheet lined with parchment paper.
- Refrigerate for at least 30 minutes to firm up.
- Store in an airtight container in the refrigerator for up to a week.
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Notes
- Feel free to add nuts or seeds for extra crunch.
- These energy balls can be frozen for longer storage.
Nutrition
- Serving Size: 1 energy ball
- Calories: 120
- Sugar: 5g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg