Gluten-Free German Chocolate Bundt Cake Recipe
A rich and moist gluten-free German chocolate bundt cake, perfect for any occasion.
- Prep Time: 20 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 10 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: German
- Diet: Gluten Free
Ingredients
Scale
- 1 ¾ cups gluten-free all-purpose flour
- 1 cup granulated sugar
- ½ cup unsweetened cocoa powder
- 1 tsp baking soda
- ½ tsp salt
- ½ cup unsalted butter, softened
- 1 cup buttermilk
- 3 large eggs
- 1 tsp vanilla extract
- 1 cup shredded coconut
- 1 cup chopped pecans
Instructions
- Preheat the oven to 350°F (175°C) and grease a bundt pan.
- In a large bowl, whisk together the gluten-free flour, sugar, cocoa powder, baking soda, and salt.
- Add the softened butter, buttermilk, eggs, and vanilla extract to the dry ingredients and mix until well combined.
- Fold in the shredded coconut and chopped pecans.
- Pour the batter into the prepared bundt pan and smooth the top.
- Bake for 45-50 minutes or until a toothpick inserted in the center comes out clean.
- Let the cake cool in the pan for 10 minutes before inverting onto a wire rack to cool completely.
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Notes
- Ensure all ingredients are gluten-free.
- For a richer flavor, add a chocolate ganache topping.
- Store leftovers in an airtight container at room temperature.
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 18g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 60mg