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Gluten-Free Garlic Sesame Noodles

Gluten-Free Garlic Sesame Noodles
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A delicious and recipe for gluten-free garlic sesame noodles, perfect for a quick meal.

Ingredients

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  • 8 oz gluten-free noodles
  • 3 tablespoons sesame oil
  • 4 cloves garlic, minced
  • 2 tablespoons soy sauce (gluten-free)
  • 1 tablespoon rice vinegar
  • 1 tablespoon honey or maple syrup
  • 2 green onions, sliced
  • Sesame seeds for garnish

Instructions

  1. Cook the gluten-free noodles according to package instructions. Drain and set aside.
  2. In a large skillet, heat the sesame oil over medium heat.
  3. Add the minced garlic and sauté until fragrant, about 1 minute.
  4. Stir in the soy sauce, rice vinegar, and honey or maple syrup.
  5. Add the cooked noodles to the skillet and toss to coat in the sauce.
  6. Remove from heat and stir in the sliced green onions.
  7. Serve hot, garnished with sesame seeds.

Notes

  • Feel free to add vegetables like bell peppers or broccoli for extra nutrition.
  • Adjust the sweetness by adding more or less honey/maple syrup.
  • This dish can be served warm or cold as a salad.

Nutrition

Find it online: https://www.glutenfreez.com/gluten-free-garlic-sesame-noodles-recipe/