Gluten-Free Garlic & Rosemary Focaccia Muffins
Delicious and fluffy gluten-free muffins infused with garlic and rosemary, perfect for any meal.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 12 muffins 1x
- Category: Baked Goods
- Method: Baking
- Cuisine: Italian
- Diet: Gluten Free
Ingredients
Scale
- 2 cups gluten-free all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1/2 cup olive oil
- 1 cup water
- 2 cloves garlic, minced
- 1 tablespoon fresh rosemary, chopped
- 1 tablespoon honey (optional)
Instructions
- Preheat the oven to 375°F (190°C) and grease a muffin tin.
- In a large bowl, mix the gluten-free flour, baking powder, and salt.
- Add the olive oil, water, minced garlic, and chopped rosemary to the dry ingredients and mix until well combined.
- If using, stir in the honey for a touch of sweetness.
- Pour the batter into the prepared muffin tin, filling each cup about 2/3 full.
- Bake for 20-25 minutes or until the muffins are golden brown and a toothpick comes out clean.
- Let cool for a few minutes before removing from the tin and serving warm.
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Notes
- Store leftovers in an airtight container for up to 3 days.
- These muffins can be frozen for up to a month.
- Feel free to add other herbs or spices to customize the flavor.
Nutrition
- Serving Size: 1 muffin
- Calories: 150
- Sugar: 1g
- Sodium: 200mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg