Gluten-Free Garlic Parmesan Cheeseburger Bombs For Spring Dinner
Delicious gluten-free cheeseburger bombs filled with garlic and parmesan, perfect for a spring dinner.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 12 cheeseburger bombs 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 1 can gluten-free biscuits
- 1 lb ground beef
- 1 cup shredded cheddar cheese
- 1/2 cup grated parmesan cheese
- 2 cloves garlic, minced
- 1 tsp onion powder
- 1 tsp garlic powder
- Salt and pepper to taste
- 1 egg, beaten (for egg wash)
Instructions
- Preheat your oven to 375°F (190°C).
- In a skillet, cook the ground beef over medium heat until browned. Drain excess fat.
- Add minced garlic, onion powder, garlic powder, salt, and pepper to the beef. Stir in cheddar and parmesan cheese until melted.
- Open the can of gluten-free biscuits and flatten each biscuit into a circle.
- Place a spoonful of the beef mixture in the center of each biscuit and fold the edges over to seal.
- Place the bombs seam-side down on a baking sheet lined with parchment paper.
- Brush the tops with beaten egg for a golden finish.
- Bake for 15-20 minutes or until golden brown.
- Let cool slightly before serving.
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Notes
- Make sure to use gluten-free biscuits to keep the recipe gluten-free.
- Feel free to add other ingredients like jalapeños or bacon for extra flavor.
Nutrition
- Serving Size: 1 bomb
- Calories: 250
- Sugar: 1g
- Sodium: 400mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 50mg