Gluten-Free Garlic Parmesan Broccoli with Bacon For Spring Dinner
A delicious and healthy side dish featuring roasted broccoli, garlic, and crispy bacon, perfect for a spring dinner.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Roasting
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 4 cups fresh broccoli florets
- 4 slices of bacon, chopped
- 3 tablespoons olive oil
- 4 cloves garlic, minced
- 1/2 cup grated Parmesan cheese
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C).
- In a large bowl, toss the broccoli florets with olive oil, minced garlic, salt, and pepper.
- Spread the broccoli on a baking sheet and sprinkle the chopped bacon over the top.
- Roast in the preheated oven for 20-25 minutes, or until the broccoli is tender and the bacon is crispy.
- Remove from the oven and sprinkle with grated Parmesan cheese.
- Return to the oven for an additional 5 minutes to melt the cheese.
- Serve warm and enjoy!
Discover my list of kitchen tools I always use.
Notes
- For a vegetarian option, omit the bacon.
- Feel free to add other vegetables like bell peppers or carrots.
- This dish pairs well with grilled chicken or fish.
Nutrition
- Serving Size: 1 cup
- Calories: 180
- Sugar: 2g
- Sodium: 300mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 4g
- Protein: 8g
- Cholesterol: 10mg