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Gluten-Free Garlic Knots Recipe

Gluten-Free Garlic Knots
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Delicious and fluffy garlic knots made without gluten, perfect for any occasion.

Ingredients

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  • 2 cups gluten-free all-purpose flour
  • 1 tablespoon baking powder
  • 1 teaspoon salt
  • 1/2 teaspoon garlic powder
  • 1/4 cup olive oil
  • 3/4 cup warm water
  • 2 tablespoons melted butter
  • 2 cloves garlic, minced
  • 1 tablespoon fresh parsley, chopped

Instructions

  1. Preheat the oven to 375°F (190°C).
  2. In a large bowl, mix the gluten-free flour, baking powder, salt, and garlic powder.
  3. Add the olive oil and warm water, and stir until a dough forms.
  4. Divide the dough into small pieces and roll each piece into a knot shape.
  5. Place the knots on a baking sheet lined with parchment paper.
  6. In a small bowl, mix the melted butter, minced garlic, and chopped parsley.
  7. Brush the garlic butter mixture over the knots.
  8. Bake for 20-25 minutes or until golden brown.
  9. Serve warm and enjoy!

Notes

  • Make sure to use certified gluten-free flour.
  • These knots can be frozen and reheated later.
  • Adjust the garlic amount according to your taste preference.

Nutrition

Find it online: https://www.glutenfreez.com/gluten-free-garlic-knots-recipe-2/