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Gluten Free Garlic Chicken Lasagna: A Delicious and Easy Recipe to Try

Delicious gluten-free garlic chicken lasagna plated with fresh herbs
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A delicious and easy recipe for gluten free garlic chicken lasagna that is perfect for any occasion.

Ingredients

Scale
  • 9 gluten free lasagna noodles
  • 2 cups cooked chicken, shredded
  • 2 cups ricotta cheese
  • 2 cups mozzarella cheese, shredded
  • 1 cup parmesan cheese, grated
  • 4 cloves garlic, minced
  • 2 cups marinara sauce
  • 1 teaspoon Italian seasoning
  • Salt and pepper to taste

Instructions

  1. Preheat the oven to 375°F (190°C).
  2. In a large bowl, mix the shredded chicken, ricotta cheese, minced garlic, Italian seasoning, salt, and pepper.
  3. Spread a thin layer of marinara sauce on the bottom of a baking dish.
  4. Layer 3 gluten free lasagna noodles over the sauce.
  5. Spread half of the chicken mixture over the noodles.
  6. Sprinkle with a third of the mozzarella cheese.
  7. Repeat the layers, ending with noodles and marinara sauce on top.
  8. Sprinkle the remaining mozzarella and parmesan cheese on top.
  9. Cover with foil and bake for 25 minutes.
  10. Remove the foil and bake for an additional 15 minutes, or until the cheese is bubbly and golden.
  11. Let it cool for a few minutes before serving.

Notes

  • Make sure to use certified gluten free noodles.
  • You can add vegetables like spinach or mushrooms for extra flavor.
  • This dish can be made ahead of time and stored in the refrigerator before baking.

Nutrition

Keywords: Gluten Free Garlic Chicken Lasagna

Find it online: https://www.glutenfreez.com/gluten-free-garlic-chicken-lasagna-recipe/