Gluten Free Garlic Chicken Lasagna: A Delicious and Easy Recipe to Try!
A delicious and easy recipe for gluten free garlic chicken lasagna that everyone will love.
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Total Time: 1 hour
- Yield: 6 servings 1x
- Category: Main Dish
- Method: Baking
- Cuisine: Italian
- Diet: Gluten Free
Ingredients
Scale
- 9 gluten free lasagna noodles
- 2 cups cooked chicken, shredded
- 2 cups ricotta cheese
- 2 cups mozzarella cheese, shredded
- 1 cup parmesan cheese, grated
- 4 cloves garlic, minced
- 2 cups marinara sauce
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
Instructions
- Preheat the oven to 375°F (190°C).
- In a bowl, mix the shredded chicken, ricotta cheese, minced garlic, Italian seasoning, salt, and pepper.
- Spread a thin layer of marinara sauce on the bottom of a baking dish.
- Layer 3 gluten free lasagna noodles over the sauce.
- Spread half of the chicken mixture over the noodles.
- Sprinkle with a third of the mozzarella cheese.
- Repeat the layers, ending with noodles and marinara sauce on top.
- Top with remaining mozzarella and parmesan cheese.
- Cover with foil and bake for 25 minutes.
- Remove the foil and bake for an additional 15 minutes until the cheese is bubbly and golden.
Notes
- Let the lasagna sit for 10 minutes before serving.
- Feel free to add vegetables like spinach or mushrooms for extra flavor.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 4g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 80mg