Gluten-Free Garlic Butter Roasted Cabbage Steak
A delicious and easy recipe for roasted cabbage steaks topped with garlic butter, perfect as a side dish or a main dish.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Roasting
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 1 large head of cabbage
- 1/2 cup unsalted butter
- 4 cloves garlic, minced
- Salt, to taste
- Pepper, to taste
- Fresh parsley, chopped (for garnish)
Instructions
- Preheat your oven to 400°F (200°C).
- Remove the outer leaves of the cabbage and slice it into 1-inch thick steaks.
- In a small saucepan, melt the butter over medium heat and add the minced garlic. Cook until fragrant.
- Place the cabbage steaks on a baking sheet and brush both sides with the garlic butter mixture. Season with salt and pepper.
- Roast in the preheated oven for 25-30 minutes, flipping halfway through, until the edges are golden brown.
- Remove from the oven and garnish with fresh parsley before serving.
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Notes
- For extra flavor, add your favorite herbs to the garlic butter.
- Serve with a drizzle of balsamic reduction for added taste.
Nutrition
- Serving Size: 1 cabbage steak
- Calories: 150
- Sugar: 1g
- Sodium: 200mg
- Fat: 14g
- Saturated Fat: 9g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 30mg