Gluten Free Garlic Bread Pizza Recipe: Low FODMAP & Vegan Dairy-Free Option
A delicious and easy recipe for gluten-free garlic bread pizza that is low FODMAP and has a vegan dairy-free option.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 2 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: Italian
- Diet: Vegan
Ingredients
Scale
- 1 gluten-free pizza crust
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 cup dairy-free cheese (optional)
- Fresh parsley for garnish
Instructions
- Preheat your oven according to the pizza crust package instructions.
- In a small bowl, mix together the olive oil, minced garlic, oregano, basil, salt, and pepper.
- Brush the garlic oil mixture over the gluten-free pizza crust.
- If using, sprinkle the dairy-free cheese evenly over the crust.
- Bake in the preheated oven for the time specified on the pizza crust package, usually around 10-15 minutes.
- Remove from the oven and garnish with fresh parsley before serving.
Notes
- Ensure the pizza crust is certified gluten-free.
- For a spicier kick, add red pepper flakes to the garlic oil mixture.
- This recipe can be customized with your favorite low FODMAP toppings.
Nutrition
- Serving Size: 1 slice
- Calories: 180
- Sugar: 1g
- Sodium: 250mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg