Gluten-Free Fruit Pizza For Spring Desserts
A delightful and colorful gluten-free fruit pizza perfect for spring celebrations.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Total Time: 40 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 1 ½ cups gluten-free all-purpose flour
- ½ cup sugar
- ½ cup unsalted butter, softened
- 1 large egg
- 1 tsp vanilla extract
- ½ tsp baking powder
- ½ tsp salt
- 1 cup cream cheese, softened
- ½ cup powdered sugar
- 2 cups assorted fresh fruits (strawberries, blueberries, kiwi, etc.)
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine gluten-free flour, sugar, softened butter, egg, vanilla extract, baking powder, and salt. Mix until a dough forms.
- Press the dough into a greased pizza pan to form the crust.
- Bake for 15-20 minutes or until lightly golden. Allow to cool completely.
- In another bowl, beat together the cream cheese and powdered sugar until smooth.
- Spread the cream cheese mixture over the cooled crust.
- Arrange the fresh fruits on top of the cream cheese layer.
- Slice and serve chilled.
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Notes
- For a sugar-free version, substitute sugar with a sugar alternative.
- Feel free to use any seasonal fruits you like.
- This dessert can be made a day in advance; just add the fruits before serving.
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 15g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 30mg