Gluten-Free Frozen Greek Yogurt Bark For Spring
A refreshing and healthy dessert perfect for spring, made with Greek yogurt and mixed berries.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 4 hours 10 minutes
- Yield: Serves 4-6 1x
- Category: Dessert
- Method: Freezing
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 2 cups Greek yogurt
- 1/4 cup honey or maple syrup
- 1 cup mixed berries (strawberries, blueberries, raspberries)
- 1/4 cup granola (optional)
Instructions
- Line a baking sheet with parchment paper.
- In a bowl, mix Greek yogurt and honey until well combined.
- Spread the yogurt mixture evenly on the prepared baking sheet.
- Sprinkle mixed berries and granola over the yogurt.
- Freeze for at least 4 hours or until solid.
- Once frozen, break into pieces and serve.
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Notes
- Store leftovers in an airtight container in the freezer.
- Feel free to customize with your favorite fruits or toppings.
- For a dairy-free version, use coconut yogurt.
Nutrition
- Serving Size: 1 piece
- Calories: 120
- Sugar: 10g
- Sodium: 50mg
- Fat: 2g
- Saturated Fat: 1g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 5mg