Gluten-free Fried Pickle Dip
A delicious and -to-make dip that combines the tangy flavor of pickles with creamy goodness, perfect for parties or snacking.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 40 minutes
- Yield: 2 cups 1x
- Category: Appetizer
- Method: Mixing
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 1 cup cream cheese, softened
- 1/2 cup sour cream
- 1 cup dill pickles, chopped
- 1/2 cup shredded cheddar cheese
- 1/4 cup green onions, chopped
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
Instructions
- In a mixing bowl, combine the softened cream cheese and sour cream until smooth.
- Add the chopped dill pickles, shredded cheddar cheese, and green onions to the mixture.
- Stir in the garlic powder, onion powder, salt, and pepper.
- Mix until all ingredients are well combined.
- Transfer the dip to a serving bowl and refrigerate for at least 30 minutes before serving.
- Serve with gluten-free crackers or vegetables for dipping.
Notes
- For a spicier dip, add some chopped jalapeños.
- This dip can be made a day in advance for better flavor.
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
Nutrition
- Serving Size: 2 tablespoons
- Calories: 100
- Sugar: 1g
- Sodium: 200mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 30mg
Find it online: https://www.glutenfreez.com/gluten-free-fried-pickle-dip/