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Gluten-Free French Butter Cake: A Deliciously Rich Dessert Recipe to Savor

Gluten-Free French Butter Cake
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A Deliciously Rich Dessert Recipe to Savor

Ingredients

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  • 1 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 4 large eggs
  • 2 cups gluten-free all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 teaspoon vanilla extract
  • 1/2 cup milk

Instructions

  1. Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan.
  2. In a large bowl, cream together the softened butter and sugar until light and fluffy.
  3. Add the eggs one at a time, mixing well after each addition.
  4. In a separate bowl, whisk together the gluten-free flour, baking powder, and salt.
  5. Gradually add the dry ingredients to the butter mixture, alternating with the milk, and mix until just combined.
  6. Stir in the vanilla extract.
  7. Pour the batter into the prepared cake pan and smooth the top.
  8. Bake for 30-35 minutes or until a toothpick inserted into the center comes out clean.
  9. Allow the cake to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

Notes

  • Ensure all ingredients are gluten-free.
  • This cake can be served plain or with a dusting of powdered sugar.
  • Store leftovers in an airtight container at room temperature for up to 3 days.

Nutrition

Find it online: https://www.glutenfreez.com/gluten-free-french-butter-cake-recipe-5/