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Gluten-Free French Butter Cake: A Delightful Recipe for Everyone to Enjoy

Gluten-Free French Butter Cake
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A delightful and rich French butter cake that is gluten-free, perfect for everyone to enjoy.

Ingredients

Scale
  • 1 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 4 large eggs
  • 2 cups almond flour
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon salt
  • 1 teaspoon baking powder

Instructions

  1. Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan.
  2. In a large bowl, cream together the softened butter and sugar until light and fluffy.
  3. Add the eggs one at a time, mixing well after each addition.
  4. Stir in the vanilla extract.
  5. In a separate bowl, combine the almond flour, salt, and baking powder.
  6. Gradually add the dry ingredients to the wet mixture, mixing until just combined.
  7. Pour the batter into the prepared cake pan and smooth the top.
  8. Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
  9. Allow the cake to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

Notes

  • Serve with fresh berries or a dusting of powdered sugar for added flavor.
  • This cake can be stored in an airtight container for up to 3 days.

Nutrition

Find it online: https://www.glutenfreez.com/gluten-free-french-butter-cake-recipe-2/