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Gluten-Free French Bread Baguette Recipe

Gluten-Free French Bread Baguette
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A delicious and recipe for making gluten-free French bread baguettes at home.

Ingredients

Scale
  • 2 cups gluten-free all-purpose flour
  • 1 teaspoon salt
  • 1 tablespoon sugar
  • 1 tablespoon instant yeast
  • 1 cup warm water
  • 2 tablespoons olive oil

Instructions

  1. In a large bowl, combine the gluten-free flour, salt, sugar, and instant yeast.
  2. Add the warm water and olive oil to the dry ingredients and mix until a dough forms.
  3. Cover the bowl with a damp cloth and let it rise for about 30 minutes.
  4. Preheat the oven to 425°F (220°C).
  5. Shape the dough into baguette forms and place them on a baking sheet lined with parchment paper.
  6. Let the shaped dough rise for another 15 minutes.
  7. Bake in the preheated oven for 20-25 minutes or until golden brown.
  8. Remove from the oven and let cool before slicing.

Notes

  • Ensure all ingredients are gluten-free.
  • For a crustier baguette, place a pan of water in the oven while baking.
  • Store leftovers in an airtight container to maintain freshness.

Nutrition

Find it online: https://www.glutenfreez.com/gluten-free-french-bread-baguette-recipe/