Gluten-free Football Rice Krispie Treats Recipe
A fun and festive treat perfect for game day, these gluten-free Rice Krispie treats are shaped like footballs and are sure to be a hit at any gathering.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 45 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: No-bake
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 3 tablespoons butter
- 1 package (10 oz) gluten-free marshmallows
- 6 cups gluten-free Rice Krispies cereal
- Chocolate melts (for decorating)
- White icing (for decorating)
Instructions
- In a large saucepan, melt the butter over low heat.
- Add the marshmallows and stir until completely melted.
- Remove from heat and add the gluten-free Rice Krispies cereal, stirring until well coated.
- Press the mixture into a greased football-shaped mold or onto a greased baking sheet.
- Allow to cool and set for about 30 minutes.
- Once set, remove from the mold and decorate with melted chocolate and white icing to create football laces.
Notes
- Make sure to use certified gluten-free marshmallows and Rice Krispies.
- For a fun twist, add sprinkles or colored icing for different occasions.
Nutrition
- Serving Size: 1 treat
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 15mg