Print

Gluten-free Football Pretzel Bites

Gluten-free Football Pretzel Bites
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Delicious and fun gluten-free pretzel bites shaped like footballs, perfect for game day snacks.

Ingredients

Scale
  • 1 ½ cups gluten-free all-purpose flour
  • 1 teaspoon baking powder
  • ½ teaspoon salt
  • 1 tablespoon sugar
  • 1 teaspoon active dry yeast
  • ¾ cup warm water
  • 2 tablespoons melted butter
  • 1 egg (for egg wash)
  • Coarse sea salt (for sprinkling)

Instructions

  1. In a bowl, combine warm water, sugar, and yeast. Let it sit for 5 minutes until frothy.
  2. In a separate bowl, mix gluten-free flour, baking powder, and salt.
  3. Add the yeast mixture and melted butter to the dry ingredients. Mix until a dough forms.
  4. Preheat the oven to 425°F (220°C) and line a baking sheet with parchment paper.
  5. Divide the dough into small pieces and roll each piece into a football shape.
  6. Place the pretzel bites on the prepared baking sheet.
  7. Brush each pretzel bite with the egg wash and sprinkle with coarse sea salt.
  8. Bake for 12-15 minutes or until golden brown.
  9. Let cool slightly before serving.

Notes

  • Make sure to use certified gluten-free ingredients.
  • These pretzel bites can be served with mustard or cheese dip.
  • Store leftovers in an airtight container for up to 2 days.

Nutrition

Find it online: https://www.glutenfreez.com/gluten-free-football-pretzel-bites/