Gluten-Free Focaccia Recipe for Perfectly Fluffy Bread
A delicious and fluffy gluten-free focaccia bread that is to make and perfect for any occasion.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 8 servings 1x
- Category: Bread
- Method: Baking
- Cuisine: Italian
- Diet: Gluten Free
Ingredients
Scale
- 2 cups gluten-free all-purpose flour
- 1 teaspoon salt
- 1 tablespoon sugar
- 1 packet (2 1/4 teaspoons) instant yeast
- 1 cup warm water
- 1/4 cup olive oil
- 1 teaspoon dried rosemary (optional)
- Coarse sea salt for topping
Instructions
- In a large bowl, combine the gluten-free flour, salt, sugar, and instant yeast.
- Add the warm water and olive oil to the dry ingredients and mix until a smooth dough forms.
- Cover the bowl with a damp cloth and let it rise in a warm place for about 30 minutes.
- Preheat your oven to 425°F (220°C).
- Grease a baking sheet with olive oil and transfer the dough onto it, spreading it out to your desired thickness.
- Use your fingers to create dimples in the dough, then drizzle with more olive oil and sprinkle with rosemary and coarse sea salt.
- Bake for 20-25 minutes or until golden brown.
- Let it cool slightly before slicing and serving.
Notes
- For added flavor, you can mix in garlic or other herbs into the dough.
- Store leftovers in an airtight container for up to 3 days.
Nutrition
- Serving Size: 1 slice
- Calories: 150
- Sugar: 1g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg