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Gluten Free Focaccia Bread: The Ultimate Guide to Perfecting Your Recipe

Gluten Free Focaccia Bread
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A comprehensive guide to making the perfect gluten free focaccia bread.

Ingredients

Scale
  • 2 cups gluten free all-purpose flour
  • 1 teaspoon salt
  • 1 tablespoon sugar
  • 1 packet (2 1/4 teaspoons) instant yeast
  • 1 cup warm water
  • 1/4 cup olive oil
  • 1 teaspoon dried rosemary (optional)
  • Coarse sea salt for topping

Instructions

  1. In a large bowl, combine the gluten free flour, salt, sugar, and instant yeast.
  2. In a separate bowl, mix the warm water and olive oil.
  3. Pour the wet ingredients into the dry ingredients and mix until a dough forms.
  4. Cover the bowl with a damp cloth and let it rise in a warm place for about 30 minutes.
  5. Preheat your oven to 425°F (220°C).
  6. Grease a baking sheet with olive oil and spread the dough onto the sheet, using your fingers to create dimples.
  7. Sprinkle the dough with coarse sea salt and dried rosemary, if using.
  8. Bake for 20-25 minutes or until golden brown.
  9. Let it cool slightly before slicing and serving.

Notes

  • For a more flavorful bread, add garlic or other herbs to the dough.
  • Store leftovers in an airtight container for up to 3 days.

Nutrition

Keywords: Gluten Free Focaccia Bread

Find it online: https://www.glutenfreez.com/gluten-free-focaccia-bread-recipe-guide/