Gluten-Free Flour Tortillas: Easy and Delicious Recipe for Everyone!
A simple and tasty recipe for making gluten-free flour tortillas that everyone can enjoy.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 8 tortillas 1x
- Category: Main Dish
- Method: Stovetop
- Cuisine: Mexican
- Diet: Gluten Free
Ingredients
Scale
- 2 cups gluten-free all-purpose flour
- 1/2 teaspoon salt
- 1/4 cup vegetable oil
- 3/4 cup warm water
Instructions
- In a mixing bowl, combine the gluten-free flour and salt.
- Add the vegetable oil and mix until crumbly.
- Gradually add warm water, mixing until a dough forms.
- Divide the dough into small balls and let them rest for 10 minutes.
- Roll each ball into a thin circle on a floured surface.
- Heat a skillet over medium heat and cook each tortilla for about 1 minute on each side.
- Keep the cooked tortillas warm in a towel until ready to serve.
Notes
- Make sure to use a gluten-free flour blend for best results.
- Store any leftover tortillas in an airtight container.
- These tortillas can be frozen for later use.
Nutrition
- Serving Size: 1 tortilla
- Calories: 120
- Sugar: 0g
- Sodium: 150mg
- Fat: 6g
- Saturated Fat: 0.5g
- Unsaturated Fat: 5.5g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg
Keywords: Gluten-Free Flour Tortillas
Find it online: https://www.glutenfreez.com/gluten-free-flour-tortillas-recipe/